The Sonoco FRESH initiative invites you to Clemson’s inaugural Food, Packaging & Sustainability Summit on February 25 – 26, and to the Welcome Reception on the evening of February 24, 2021.

The Summit’s theme, Safe. Secure. Sustainable., depicts the goal of ensuring consumer confidence that packaging will protect food and the environment. You are invited to join the conversation as the need for collaborations and innovative approaches has never been greater.

FRESH is pleased to provide a program that reflects its unique approach to evaluating the entire food value chain. Rich with content from respected thought leaders in industry and academia, the Summit provides the framework for exploring collaborations, solutions and innovative thinking through presentations and events.